We just love play dough and I have found the most amazing recipe that keeps in the fridge for months.
We keep each colour in a separate packet for as long as possible but eventually it all ends up mixed together and then it’s time for a new batch! Play dough is used for rolling and cutting activities which are fantastic for fine-motor and large motor development. We sometimes use it to make baskets or snakes and the kids love rolling it between their hands. Other times it is whipped out to be used in a maths activity or as food for the dolls. This last week my older son even used it to balance the nose of his glider he’d made for a science experiment.
The little ones love using it but it isn’t unusual to notice one of the older children hi-jack the activity. This is one easy to make, cheap educational product that you can make readily available to your child at any time. Have Fun
Play Dough Recipe
from Jackie French’s book “Natural Solutions”
2 cups flour
1 cup salt
4 Tablespoons cream of tartar
2 cups water
2 Tablespoons veg oil food colouring
Add all ingrdients – except food colouring – into a pan. (You can add a few drops of Dettol, eucalyptus or tea-tree oil to make it last longer) Stir until smooth over a low heat. Once thick like dough, take off and leave to cool. Divide into balls and add food colouring to each ball and knead in. Keep in the fridge in an airtight container and throw out any bits that become discoloured or smell.
My 7yr old make a viking ship!